Monday, March 21, 2011


I peeled and diced red potatoes.

In my old faithful cast iron skillet I added a touch of olive oil.

Once it was heated I added the potatoes, covered and cooked on medium for 4 minutes.

Stirred then covered, cooked for another 4 minutes.

Stirred again then added diced onions, rosemary and sweet basil!

Cook uncovered 4 minutes or until soft.

These were so tasty! And the hubby was impressed I used fresh herbs!

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