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Click Here to get your e-cookbook of 25 FaveDiet Recipes! I love finding new, easy and budget friendly recipes! Here's one that caught my eye when was browsing thru their recipes...

10 Minute Chicken and Noodles

This recipe is as simple as the title makes it sound. This basic recipe uses only 6 ingredients and you can switch out different vegetables and pasta shapes to use all of your favorites.

Cooking Time: 10 min Ingredients

 1 small can chicken broth 

 1/2 teaspoon dried basil 

 2 cups vegetable combination (carrots, broccoli, cauliflower, celery) 

 2 cups uncooked noodles 

 2 cups cooked cubed chicken 

 1/8 teaspoon pepper

Instructions

1. In medium skillet mix broth, basil, pepper and vegetables. Over medium-high heat, heat to a boil. Reduce the heat to medium. Cover and cook for 5 minutes.

2. Stir in uncooked noodles. Cover and cook for 5 more minutes or until the noodles are cooked. Add chicken and heat through.

Here are a few more you can download!

Just click each one you would like.

Free eCookbook – Mr. Food Best Brunch Recipes: 29 Easy Brunch Recipes to Celebrate Any Occasion, featuring 45 pages of easy Easter recipes for entertaining! Click Here

Free eCookbook – Blue Ribbon Casseroles:  23 Easy Casserole Recipes, featuring 31 pages of easy casserole recipes to comfort you all year ‘round. Click Here

Free eCookbook – Let’s Get Grililng, featuring 43 pages of easy grilling recipes. Click Here

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MARGARITA CUPCAKES!

If your looking for a sweet treat in honor of Cinco de Mayo then this is a fabulous little recipe for you!

1 1/2	cups crushed pretzels
1/4	cup butter or margarine, melted
2	tablespoons sugar
1	box Betty Crocker® SuperMoist® white cake mix
1	cup nonalcoholic margarita mix
1/3	cup vegetable oil
2	teaspoons grated lime peel
4	egg whites
2	containers (6 oz each) Yoplait® Light Fat Free key lime yogurt
1 1/2	cups frozen whipped topping thawed
2	teaspoons grated lime peel
1/3	cup coarsely crushed pretzels 1 Heat oven to 350° F (325° F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

1. 2
   In small bowl, combine 1 1/2 cups pretzels, butter, and sugar until blended. Spoon about 1/2 teaspoon pretzel mixture in each muffin cup.
2. 3
   In large bowl, beat cake mix, margarita mix, oil, 2 teaspoons lime peel, and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl, occasionally. Divide batter evenly among muffin cups (2/3 full).
3. 4
   Bake 18 to 23 minutes until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.

1. 5
   In medium bowl, fold whipped topping, lime yogurt and 2 teaspoons lime peel until blended; frost cupcakes. Sprinkle with crushed pretzels.

Click here to see more recipes for Cinco de Mayo!

shawn