THRIFTY COOKING THURSDAY ~ HOMEMADE POTATO SOUP!

HOMEMADE POTATO SOUP

Under $10!

INGREDIENTS

• 10 POTATOES CUBED
• 3 CARROTS DICED
• 3 CELERY DICED
• 1/4 C. ONIONS
• 2 GARLIC CLOVES MINCED
• 2 CANS EVAPORATED MILK
• 1 1/2 C. SHREDDED CHEDDAR CHEESE
• 1/2 PKG. BACON 
• 9 CUPS WATER
• SALT & PEPPER TO TASTE

1. PUT 4 CUPS WATER IN A LARGE POT.
2. ADD SALT & PEPPER.
3. ADD CARROTS, CELERY, ONIONS & GARLIC.
4. COOK ON MEDIUM FOR 20 MINUTES OR UNTIL TENDER.
5. FRY BACON & CRUMBLE.
6. ADD 5 CUPS OF WATER.
7. ADD 2 CANS EVAPORATED MILK.
8. ADD POTATOES AND COOK UNTIL TENDER.
9. ADD BACON.
10. ADD CHEESE.
11. SERVE AND SPRINKLE A BIT OF CHEESE ON TOP.

ENJOY! 

THIS IS A THRIFTY RECIPE THAT MAKES ENOUGH FOR A FAMILY OF 4 DINNER & LUNCH FOR UNDER $10!

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